Wednesday, June 25, 2008

Brownies for Breakfast

I made these brownies last night. They rock--- very bad and sugary, verrrry delicious.

Cocoa Brownies

4 large eggs
1 C. Sugar, sifted
1 C. Brown sugar, sifted
2 sticks melted butter (don't use margerine)
1 & 1/4 C. Cocoa, sifted
2 tsp. Vanilla
1/2 C. flour, sifted
1/2 tsp. salt (You don't have to sift the salt ;)

Preheat oven to 300. Butter your brownie pan. Beat eggs until fluffy. Add both sugars, mix. Add remaining ingredients, mix. Bake 45 minutes or until done. Let cool before cutting. Enjoy!

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